Nando’s add some heat this Autumn with four new menu additions

• Fan favourite PERinaise gets an extra kick as Vusa PERinaise is introduced for a limited time only
• Veggies rejoice as two new veggie options join the menu with Supergreen and Sweet Potato & Butternut choices
• New Fino Pitta brings together some of the menu’s most loved items in one package and adds some soon-to-be favourites to the mix

As the cold weather sets in, Nando’s is firing up its menu with four new fiery additions from Tuesday 17th October.

First up; a new take on a much-loved classic with Nando’s new indulgent Fino Pitta. This pitta gets an extra special Fino upgrade, as a toasted pitta is introduced to two flame-grilled PERi-PERi chicken thighs, topped with grilled halloumi cheese, caramelised red onion relish, cos lettuce and wild garlic aioli mayonnaise.

Veggie Nando’s fans rejoice as not one but two new vegetarian options hit the menu. Whether it’s the Sweet Potato & Butternut Burger, packed full of the good stuff like sweet potato, butternut, red pepper, onion and edamame beans, or the Supergreen Burger, combining everything from broccoli to edamame beans to kale, veggie fans are in for a treat. Available as a burger, pitta or wrap, these winter-blues banishers are sure to be a hit!

And finally, to really fire fans up through the chilly season, Vusa Perinaise is arriving to the Nando’s menu for a limited time only. Think the fieriness of PERi Vusa meets the creaminess of PERinaise. This tasty treat is not for the faint-hearted…

Head down to your Nando’s Princes Quay to try the new menu items from Tuesday 17th October.