PIZZA EXPRESS NEW SPRING MENU
Pizza Express’ new spring menu launches on the 26th March!
With this wet and windy Hull weather, it feels like spring is a very distant thought, however even with the miserable weather, you can at least look forward to having a taste of Spring with Pizza Express’ new spring menu launching on the 26th March.
Their spring menu offers new seasonal recipes including a Vegan Mezze pizza, plus there is the return of some favourites including our personal favourite the Barbacoa Romana – woohoo!
Big flavours, quality hand-crafted pizza and great company. All new seasonal recipes and some old favourites are returning to PizzaExpress.
Cue the punchy combination of chargrilled aubergine, sundried tomato harissa, jalapeno & Roquito peppers topped with creamy houmous – that’s the new Vegan Mezze pizza.
Barbacoa fans rejoice – pulled barbacoa beef, spicy chipotle salsa with a fresh tomato, onion & coriander mix is back!
To start try the new golden crispy Devonshire Crab Arancini and to finish, Honeycomb Cream Slice – sweet honeycomb pieces on a light & creamy body with a layer of salted caramel and crunchy biscuit .
Invite your friends & family and enjoy good times. Together.
